JED's Cream Cheese Dip with Tajin

Another throw-down recipe for all those entertaining opportunities that come along in life – either at home, on the road, or as a houseguest (works well no matter the season -- Winter, Spring, Summer, or Fall!)




2 – 8oz packages Neufchatel Cream Cheese (HEB, Kroger brands will do)

½ Cup of Mayonnaise of your choice (Duke’s or Hellman’s preferred)

3 Tablespoons JED’s Finest Sweet-Cured Jalapeño Slices – diced

3 Tablespoons JED’s Brine straight from the jar

1 Tablespoon Tajin Classico Chili-Lime Seasoning



Start by letting the Neufchatel get to room temp and add it to a mixing bowl. Add Mayo, chopped JED’s, JED’s brine, and Tajin to bowl and mix together well. Spoon mixture into a serving bowl, smooth top and arrange JED’s slices on top for presentation. Add dash of Tajin on top, cover and refrigerate before serving. Recipe can be doubled or halved as needed. This recipe is great as hors d’ouevres or use as a spread on your favorite sandwich – you’ll be glad you did!


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