6 eggs - boiled
4 TBS (1/2 Cup) - Duke’s Mayonnaise (Sub Hellman’s)
1 TBS - Durkee’s Famous Sauce (Sub Dijon style mustard)
1 TBS - JED’s Finest Jalapeño brine
Sea Salt and White Pepper to taste
12 - JED’s Jalapeño slices
Place eggs in large saucepan or pot and cover with 1” of tap water at room temp. Add one tsp salt to water and bring to boil. When water boils, remove from heat, cover pan and allow eggs to sit for exactly 10 minutes, then drain hot water and allow eggs...
Photo: Jennifer Causey
MADE IN THE SOUTH AWARDS: FOOD
Runners-Up: sweet-cured jalapeños from JED’s Finest
$10 for 16 oz. jar
Consider the lowly jalapeño. In its most debased state, it bobs forlornly in gas station pickling jars, plunked next to the hot-dog rollers. Jack Daniel (his real name) figured there had to be a better way. “I’m the son of a serial canner,” he says. Inspired by his mother,...