Recipes

JED's Red Sauce

Gotta have a throw-down red sauce for those Gulf Coast seafood dishes that are part of life here in The Bayou City….. From Oysters, to Shrimp, to Crab, this red sauce brings the tang that’ll add pop to all of your hot or cold Gulf Coast Seafood recipes!

Ingredients 

¼-Cup JED’s Finest Sweet-Cured Jalapeño Slices – Drain and rinse slices, reserving 1 Teaspoon JED’s Brine.

¾-Cup Tomato Ketchup

Juice of ½ a Lemon

1-Tablespoon Worcestershire Sauce

1-Teaspoon Siracha Chili Sauce

1 Teaspoon Prepared Horseradish

 

Preparation  

Mix Ketchup, lemon juice, Worcestershire, Chili Sauce, and Horseradish together in non-reactive bowl. Dice...


Eggs Deviled with JED's

Eggs Deviled with JED's

Ingredients

6 eggs - boiled
4 TBS (1/2 Cup) - Duke’s Mayonnaise (Sub Hellman’s)
1 TBS - Durkee’s Famous Sauce (Sub Dijon style mustard)
1 TBS - JED’s Finest Jalapeño brine
Sea Salt and White Pepper to taste
12 - JED’s Jalapeño slices

Preparation

Place eggs in large saucepan or pot and cover with 1” of tap water at room temp. Add one tsp salt to water and bring to boil. When water boils, remove from heat, cover pan and allow eggs to sit for exactly 10 minutes, then drain hot water and allow eggs...


Shared from gardenandgun.com

Photo: Jennifer Causey

MADE IN THE SOUTH AWARDS: FOOD

Runners-Up: sweet-cured jalapeños from JED’s Finest

JED’s Finest
Sweet-Cured Jalapeños
Houston, Texas
$10 for 16 oz. jar
jedsfinest.com

Consider the lowly jalapeño. In its most debased state, it bobs forlornly in gas station pickling jars, plunked next to the hot-dog rollers. Jack Daniel (his real name) figured there had to be a better way. “I’m the son of a serial canner,” he says. Inspired by his mother,...


JED's Sweet Jalapeño Cranberry Sauce

JED's Sweet Jalapeño  Cranberry Sauce

JED's Sweet Jalapeño Cranberry SauceBring water and sugar to boil in saucepan, stirring until sugar is dissolved.

JED'S Jalapeño Cornbread

JED'S Jalapeño Cornbread

JED'S Jalapeño Cornbread - Quick and Easy Pre-Mixed with a kick!